Chicken Teriyaki

$12.95

Char broiled chicken breast served with Kyoto's own teriyaki or ginger sauce.

Chicken or Pork Katsu

$14.95

Breaded boneless chicken or tender pork cutlet.

Rib Eye Teriyaki (8 oz)

$16.95

Thick and juicy, cooked to order.

Teppanyaki Combination

$17.95

Beef, shrimp and chicken with seasonal vegetables, stir-fried and served with a mild or spicy sauce.

Salmon Teriyaki (8 oz)

$17.25

Teriyaki glazed salmon steak.

Pork Katsu

$13.95

Deep fried tender pork coated in bread crumbs.

Tempura Favorites

Vegetables

$12.50

Shrimp/Vegetables

$17.50

Beef & Vegetables with Tempura

$11.95

Flash-fried beef and vegetables(broccoli, carrots, and onions) In a sweet soy sauce. Served with Tempura (one piece of Ebi and Kani, and the three pieces of Vegetables.

Kyoto Special Combinations

Special Combination A

$24.95

Includes shrimp/vegetable termpura, chicken teriyaki, beef kushi on rice, and sushi combo.

Special Combination B

$25.95

Includes shrimp/vegetable tempura, char broiled salmon, seafood kushi on rice, and sushi combo.

Beef Sukiyaki

$20.50

Thinly sliced beef, assorted vegetables, tofu, mushroom, cooked at your table.

Shab-Shab

$32.95

Thinly sliced beef, assorted vegetables, cooked at your table, served with ponzu sauce, miso soup and rice.

Seafood Yose Nabe( Small)

$15.00

Vegetables, konnykau noodles, tofu, shrimps, scallops, white fish and fishcake in special broth.

Seafood Yose Nabe (Large)

$27.25

Vegetables, konnykau noodles, tofu, shrimps, scallops, white fish and fishcake in special broth.

Kawarti Tofu

$11.50

Three tofu pieces (one encrusted with sesame seeds, onw with almonds, and one with panko & parsley) fried lightly ans served with three different kinds of sauce.

Fried Rice

$10.95

Sautéed rice with vegetables (choice of shrimp, chicken, beef, tofu or vegetables).

Yakisoba

$11.95

Soft noodles stir fried with vegetables (choice of shrimp, chicken, beef or tofu).

Yakiudon

$11.95

Udon noddles stir fried with vegetables (choice of shrimp, chicken, beef or tofu).

Seafood Katsu

$14.95

Deep fried shrimp, scallop, calamari and whitefish coated in bread crumbs.

Tropical Tai

$14.50

Pan-fried snapper in a butter, orange, and lemon sauce. Surrounded by a summer medley of zucchini, squash, red peppers, and onions.

Black Pepper Maguro

$15.50

Pan-fried and peppered tuna steak atop a bed of sweet yam and ginger mashed potatoes. Crowned with a spicy teriyaki and wasabi sauce