Appetizers

Beef Harumaki (Spring Roll)

$3.95

Egg roll filled with beef and vegetables.

Seaweed Salad

$3.95

Sliced cucumber and fresh seaweed.

Ika Sansai

$4.95

Marinated squid salad with Japanese vegetables.

Edamame

$4.50

Steamed young soy beans lightly salted (hot or cold)

Chicken Karaage

$4.50

Seasoned chicken tidbits delicately deep fried.

Tofu Gyoza

$3.95

Tofu and leek dumplings served with special sesame sauce.

Chicken Gyoza

$4.50

Six pan seared then steamed dumplings filled with meat and vegetables.

Shrimp & Salmon Gyoza

$5.25

Shrimp and salmon dumplings served with a sweet chili sauce.

Fried Purple Potatoes

$3.95

Deep fried purple sweet potato

Green Beans

$3.25

Deep fried green beans with spicy garlic sauce.

Shrimp Tempura (2 PC)

$3.95

Fried in a lacy batter, served with special soy sauce dip.

Vegetable Tempura

$3.95

Assorted vegetables deep fried in a delicate tempura batter.

Appetizers

Dynamite

$6.25

Assorted fish and seafood, baked with a spicy creamy sauce, topped with katuobishi and scallions, served in a giant clam shell.

Nanban Tofu

$3.95

Tofu marinated in chili pepper sauce.

Tuna Tataki

$10.95

Lightly seared tuna with special sauce

Tofu Harumaki

$3.25

Egg Roll filled with  tofu wrapped with seaweed.

Yakitori

$4.50

Two skewers of char-broiled chicken with yakitori sauce.

Age-Wantan

$4.50

Deep fried shrimp or vegetables wrapped with wantan skin.

Steamed Vegetables

$3.95

Steamed vegetables (5 kinds)

Tofu Salad

$3.95

Cubes of cold tofu with Kyoto's special sesame seed dressing.

Agedashi Tofu

$3.95

Cubes of tofu lightly fried, topped with ginger and scallions in a flavorful stock.

Kyoto Fired Chicken

$5.95

Deep fried chicken (dark meat) marinated in a Kyoto's special ginger sauce,

Hamachi-Kama

$5.95

Char-broiled yellowtail collar

Kushiyaki Combo

$9.50

Char-broiled salmon, shrimp, tuna, yellowtail, scallop and vegetable