Happy Hour

Appetizers |
|
Seaweed Salad |
$2.00 |
|
Sliced cucumber and fresh seaweed. |
|
Ika Sansai |
$2.00 |
|
Marinated squid salad with Japanese vegetables. |
|
Edamame |
$2.00 |
|
Steamed young soy beans lightly salted (hot or cold) |
|
Shumai |
$2.50 |
|
Deep fried Shumai dumplings with crab |
|
Pork Gyoza |
$2.50 |
|
Dumplings filled with meat and vegetables steamed and pan seared. |
|
Yakitori |
$2.50 |
|
Two skewers of charboiled chicken dipped in yakitori sauce. |
|
Ebi Kushi Katsu |
$3.00 |
|
Two skewers of breaded shrimp, deep fried with a side of Katsu sauce. |
|
Miso Soup |
$2.00 |
Drinks |
|
Beer |
|
Kirin Draft Mug (16_oz) |
$2.50 |
Kirin Light |
$2.50 |
Wine |
|
White Wine |
$3.95 |
Red Wine |
$3.95 |
Sake |
|
Gekkeika Sake |
$3.50 |
Sushi Roll |
|
Longhorn |
$3.75 |
|
Imitation Crab meat, Avocado, Cucumber inside. Deep fried with special sauce |
|
Spider |
$3.95 |
|
Soft Shell Crab Tempura, Avocado and Cucumber inside |
|
Godzilla |
$3.75 |
|
Salmon, Avocado and Cucumber drizzled with spicy teriyaki sauce, covered with tempura flakes |
|
California |
$3.00 |
Ebi Tempura |
$3.75 |
Veggie Tempura |
$3.50 |
Barton Springs |
$3.75 |
Chicken Tempura |
$3.75 |
Spicy Tuna |
$3.95 |
Unagi |
$3.95 |
Sushi Nigiri (2 pieces) |
|
Sake (Salmon) |
$2.50 |
Ebi (Shrimp) |
$2.50 |
Horagai (Conch) |
$2.95 |
Tai (Snapper) |
$2.25 |
Saba (Mackerel) |
$2.25 |
Escala (White fish) |
$2.25 |
Unagi (Fresh water eel) |
$2.95 |
Maguro (Tuna) |
$3.75 |
Deep Fried Shrimp |
$3.95 |
Deep Fried Tuna |
$3.95 |
Sake Toro (Fatty Salmon) |
$3.50 |
