Traditional Japanese Menu
Char Boiled Fish |
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Hamachi Kama |
$14.95 |
Yellow tail neck, served with miso soup and rice. |
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Saba Shio-Yaki |
$8.95 |
Mild or Salty Mackarel with bone in, served with miso soup and rice. |
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Sanma Shio-Yaki |
$8.95 |
Japanese sword fish with bone in, served with miso soup and rice. |
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Udon & Soba |
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Tempura Udon |
$7.50 |
Noodles in broth topped with Shrimp and vegetable tempura. |
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Nabeyaki Udon |
$8.50 |
Shirtake, Fishcake, tempura, egg and noodles in broth served in pan. |
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Tempura Soba |
$8.50 |
Soba in broth topped with Shrimp and vegetable tempura. |
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Zaru Soba |
$9.50 |
Cold soba served with Cold Special sauce and tempura appetizer. |
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Donburi & Ochazuke |
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Gyu Don |
$6.50 |
Sliced beef cooked in special sauce, served over rice with miso soup |
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Katsu Don |
$12.00 |
A bowl of rice with a breaded and fried pork cutlet on top. Served with miso soup |
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Oyako Don |
$7.50 |
A bowl of rice topped with Chicken, onion, and Egg. served wit miso soup. |
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Ten Don |
$9.50 |
Three shrimp & Vegetable tempura on rice, served with miso soup. |
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Una Don |
$13.50 |
Teriyaki eel over rice, served with miso soup. |
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Ochazuke |
$6.25 |
Choice of char boiled salmon, snapper, or sour plum on rice with special broth. |
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